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 【原创照片-吃在纽约】纽约Downtown Chelsea Market的Buddakan Restaurant |
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BWolfe_2001
警告次数: 1
头衔: 海归准将
声望: 博导
性别:  年龄: 46
加入时间: 2009/01/15
文章: 1222
来自: 堪培拉
海归分: 101100
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作者：BWolfe_2001 在 海归茶馆 发贴, 来自【海归网】 http://www.haiguinet.com
本月的第二次来纽约，在酒店住下后，在做高档餐馆Consultant的美眉的带领下，去了一家法国式的中餐厅。从装修到烹饪，都完全做到了中法合壁的美感，装修由名师设计。在这里用餐才是人生中一种最大的享受。
位于纽约Downtown 的Chelsea Market的Buddakan - A Starr Restaurant.是一家法国式的中国餐厅。
从世界各地拍摄的佛像 （注：这里的饭菜跟佛或斋并没有关系）
Read more: Buddakan - New York Magazine Restaurant Review https://nymag.com/restaurants/reviews/16764/#ixzz0XHfXVzgJ
"I feel like I’m being led to my safe-deposit box,” someone muttered as we navigated our way through the cavernous, cement-walled rooms at Buddakan, the latest and by far the largest mega–dining palace to open in New York City this year, or possibly ever. Gleaming Mercedes Maybach limousines (okay, one gleaming Maybach limousine) idled outside on the corner of Ninth Avenue and 16th Street, along with assorted other Town Cars and big-money automobiles. By the entrance of what used to be a Nabisco cookie factory, groups of women waited for their dates, their faces illuminated by the firefly glow of open cell phones. Inside the immense (16,000 square feet) space, people congregated around a hotel-style reception desk to “check in” at their tables. Beyond the reception desk is the bar area, as big as the waiting room in a good-size train station, and twice as crowded. Down below the bar are the dining rooms, in an area so vast and potentially confusing that the slinky hostesses had to guide parties of diners down to their tables, like Sherpas on an expedition.
Buddakan is the second wave of Philadelphia restaurateur Stephen Starr’s well-orchestrated shock-and-awe campaign to take culinary Manhattan. Starr, who opened the plush Japanese establishment Morimoto several months ago, believes in economies of scale (he owns twelve restaurants in Philly) and the magic of branding (there’s a Buddakan in Philly, too). But above all, he seems to believe that in this era of megamalls and one-click consumption, what you need, before anything else, is to get people’s attention. At Buddakan this task falls to the French designer Christian Liaigre, who has turned the old cookie factory into a steroidal version of an ancient Chinese mansion. The centerpiece is the “Chinoiserie,” a great hall with oak-covered walls two stories high, chandeliers as big as Volkswagens, and a banquet table seating 30. Off this room is a library lined with glowing golden bookshelves, and several smaller dining catacombs, with scenes from Chinese antiquity drawn like cave paintings on the walls.
作者：BWolfe_2001 在 海归茶馆 发贴, 来自【海归网】 http://www.haiguinet.com
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 【原创照片-吃在纽约】纽约Downtown Chelsea Market的Buddakan Restaurant -- BWolfe_2001 - (3842 Byte) 2009-11-19 周四, 14:40 (5095 reads) - 就一句 -- 但求最好 - (26 Byte) 2009-11-20 周五, 08:29 (374 reads)
- 看着挺有食欲的， -- 乐闻德 - (40 Byte) 2009-11-19 周四, 23:57 (334 reads)
- 法式中餐? -- wiser56 - (61 Byte) 2009-11-19 周四, 14:56 (546 reads)
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