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 【Ruth Christ Steak House - 吃在纽约】不一样的Chain Restaurant |
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BWolfe_2001
警告次数: 1
头衔: 海归准将
声望: 博导
性别:  年龄: 46
加入时间: 2009/01/15
文章: 1222
来自: 堪培拉
海归分: 101100
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作者：BWolfe_2001 在 海归茶馆 发贴, 来自【海归网】 http://www.haiguinet.com
【背景资料】The chain was founded by the late Ruth Fertel, a single mother of two, in 1965, after she bought the existing Chris Steak House in New Orleans. In buying the restaurant, Fertel had to agree that the restaurant keep the "Chris" name for a specified period of time. After the original location sustained a kitchen fire, she relocated the restaurant about one-half mile (0.9 km) to the west on Broad Street and renamed the rebuilt establishment "Ruth's Chris." Under the purchase agreement, the name "Chris Steak House" could not be used at any other location, and she did not want to lose customers already familiar with the Chris name. Fertel started to franchise the restaurant in the 1970s to locations throughout the United States and throughout the world.
在纽约期间，好友款待Steak。论Steakhouse的话，通常在Middle Town能想到的是著名的 Sparks Steakhouse, Uncle Jack's Steakhouse, Peter Luger等，可是，我们却去了一家连锁的Ruth Christ Steakhouse。出乎我意料的是，这家的steak真的不比任何一家著名的Steakhouse差，甚至更比我之前去过的这些地方味道更好。
这家店子Serve的USDA Prime很有特色，1800华氏度的高温 seared之后，放入与加热到500华氏度的盘子里，端上桌给客户。注意烫着！
一份Louisiana Seafood Gumbo, ribeye （16 oz, Medium), 一份side dish, 比如菠菜或 蘑菇，再加上Napa Valley的 2004或2005 Cabernet Sauvignon，就是一顿非常完美的晚餐了。
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作者：BWolfe_2001 在 海归茶馆 发贴, 来自【海归网】 http://www.haiguinet.com
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 【Ruth Christ Steak House - 吃在纽约】不一样的Chain Restaurant -- BWolfe_2001 - (1308 Byte) 2009-11-22 周日, 15:09 (2420 reads)
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