| 作者 |
 [原创]Chocolat for Valentine's Day, part 1 |
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[原创]Chocolat for Valentine's Day, part 1 -- parisparis - (3876 Byte) 2007-2-07 周三, 05:38 (6428 reads) |
ceo/cfo
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作者：ceo/cfo 在 海归茶馆 发贴, 来自【海归网】 http://www.haiguinet.com
Shanghai I am loaded with different chocolates as gifts. I prefer Praline Italiane milk and dark chocolates filled with tiramisu, espresso, cappuccino creams and Italian Delicia brand name, so-called the finest Italian chocolates since 1896. Also Denmark's Anthon Berg is not too bad; it is also called the best since 1884. For American chocolates I like Brown & Haley's Candy cane Roca, the toffee with chocolates. The fruit chocolates under Libery Orchards name are good as well. They are filled with genuine fruits such as strawberry and walnut, orange marmalde, raspberry and pecan, apricot and walnut, and cherry and Pecan. Merci chocolates from Germany are pretty good too. They offer milk, coffee and cream, hazelnut-almond, dark cream, hazelnut-creme, cream truffle, and praline-creme, blah, blah, blah.
Ferrero chocolates must be mentioned here. They are from Italy as well. There is a lawsuit going on between this company and a Chinese company. Mon Cheri is good. Manderly from Brazil is not bad. However, I have not touched chocolates for almost four years. 
作者：ceo/cfo 在 海归茶馆 发贴, 来自【海归网】 http://www.haiguinet.com
上一次由ceo/cfo于2007-2-07 周三, 07:21修改，总共修改了1次
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