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 [厨师笔记--学做西餐美味] 要买这些东西--- 做西餐主菜的佐料,香料 (多图) |
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SunnySuanRise
头衔: 海归上尉
声望: 教授
加入时间: 2009/12/17
文章: 1379
海归分: 7402
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作者：SunnySuanRise 在 海归茶馆 发贴, 来自【海归网】 http://www.haiguinet.com
按英文菜谱做饭,从来聚集不齐佐料,香料
比起N年前家里只是酱油,醋...
佐料,香料已经多很多了.
但1到掀开菜谱,就发现什么都不全.
还是做不成.
非常好的网页,介绍香料的 https://www.uni-graz.at/~katzer/engl/index.html
打开1本很实用,很好的菜谱,做笔记
要做西餐,就该准备这些东西
vermicelli(rice noode) or angel-hair pasta
basic tomato sauce
barbeceu sauce
ketchup
leeks
honey
sesame oil
tortillas
dried apricot
sliced almond
swiss cheese
avacado
dry white wine
napa cabbage大白菜
sesame mayonnaise
dijon mustard
seafood seasoning, preferably Old Bay
small eggplant
plain yougurt
sour cream
low sodium vegitable broth
coarse salt
mayonnaise
fresh cilantro
ground pepper
onion havled lengthwise thinly sliced
cherry tomato halved
green olive halved
fresh lime juice
roasted unsalted peanuts
sour cream
pickeled jalapeno
unsaulted butter
finely grated lemon zest
red wine vinegar
red bell pepper
clove丁香
olive oil
scallion, trimmed and minced
low sodium chicken broth
baby spinach
dry white wine
red potato
ground cinnamon
frozen corn kernels, thawed
pine nuts
bread crums
red onion
jalapeno chile
light brown sugar
green bean
coconut milk
Heinz tomato chili sauce
bacon
chili powder
unsweetened cocoa powder
ground cumine
whole peeled tomato in puree
white vine vinegar
oil-packed sun-dried tomato
horseradish sauce
dried cranberry
carrots
fresh lemon juice
fennel茴香
allspice (actually it is a particular kind of spice) 
artichoke heart
coriander seed 胡妥子
味道温和，不过很香，是东南亚国家的重要材料。别名胡妥子，香菜子，松须菜子等。具有温和的芳香，带有鼠尾草和柠檬混合的味道。过度成熟香气差，籽为双圆球形，表面淡黄棕色，成熟果实坚硬，气芳香，味微辣。芫荽籽是配制咖喱粉等调料的原料之一。是肉制品特别是猪肉香肠，波罗泥亚香肠，维也纳香肠，法兰克福香肠常用的香辛料。肉类限量：1.3g/Kg。
fennel seed 茴香籽
xineurope.com
豆荚小而圆，呈很淡的绿色；有些会漂白，但味道也差了些。豆荚中的子是黑色的。呈淡绿色的小圆豆荚优于较白的，因为其中的子保留较多的挥发性油脂。www.xineurope.com
多半用来做牛奶甜点。做糖蜜时，加几颗小豆莞同煮，会产生别致的香味。若一整颗去煮，上桌前可先挑掉。www.xineurope.com
整颗咬一咬可增进口气芬芳，增强消化。各种体型皆适宜。www.xineurope.com
madras curry powder
couscous
cilantro leaves
Cilantro consists of the leaves of the coriander plant.
coarsely chopped fresh thyme
coarsely chopped fresh dill
parsnips, peeled and quarted
swiss chard
orzo
safflower vegetable oil
Thai basil 9层塔
frozen phyllo sheet
dried sage 鼠尾草
oregano:?:
crumbled feta
mint leaves
baby arugula
small shallot
fresh tarragon leaves 龙蒿
Thai green curry paste
basil leaves 9层塔
basmati or jsamine rice
pinto beans
chedder cheese
watercress
fresh rosmary leaves
paprika
dried thyme
hosin sauce
grated Asiago cheese
caper drained and rinsed 马槟榔
dried oregano
balsamic vinegar
goat cheese
shiiitake mushroom
shallot minced
panko Japanese bread crumbs
worcestershire sauce
unsulfured molasses
gala apple
sherry vinegar
soba noodles
sweet paprika
medium-grain bulgar wheat
port wine
fresh figs 5花果
alfafa sprouts
grated pecorino romano cheese
unsalted pistachios
fresh flat-leaf parsley 欧芹
arugula, tough stem trimmmed
dried tarragon 龙蒿
porcini mushroom
arborio rice
作者：SunnySuanRise 在 海归茶馆 发贴, 来自【海归网】 http://www.haiguinet.com
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 [厨师笔记--学做西餐美味] 要买这些东西--- 做西餐主菜的佐料,香料 (多图) -- SunnySuanRise - (7958 Byte) 2010-4-16 周五, 00:52 (5283 reads) - 看图识字学西餐。。。 -- 夏凉 - (25 Byte) 2010-4-18 周日, 11:16 (346 reads)
- Star -- 瘦马西风 - (0 Byte) 2010-4-16 周五, 21:47 (284 reads)
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