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 请大家帮忙从下列菜单中选一份合适的商务会谈午餐 |
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johnnyzhang
头衔: 海归少尉
加入时间: 2004/02/23
文章: 31
海归分: 2493
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作者：johnnyzhang 在 海归商务 发贴, 来自【海归网】 http://www.haiguinet.com
菜单都是英文，看着头晕，其在搞不清楚该点些什么，请大家帮忙出个主意吧
Appetizers 1
Pan Seared Foie Gras and Grilled Sea Scallops
On Amaretto Reduction with Truffle Potatoes and Black Truffles
Salad of Buffalo Mozzarella and Pesto Marinated Steak Tomatoes
With Garden Greens and Basil Oil
Casserole of Escargot
Simmered in Pinot Noir Wine with Baby Onions, Braised Garlic, Smoked Bacon and Mushrooms
Classic Caesar Salad
Crispy Romaine Lettuce, Caesar Dressing, Crunchy Croutons And Parmesan Cheese
Appetizers 2
Rillettes of Smoked Norwegian Salmon
On Crispy Winter Leaves with Boiled Quail Eggs and Pommery Mustard Dressing
Carpaccio of Yellow Fin Tuna
With Japanese Vasabi, Virgin Olive Oil, Garden Greens
and Fresh Herbs
Warm Salad of Grilled Pacific Prawns
On Thinly Sliced Mangoes with Garden Greens and Fresh Cilantro
Marinated Norwegian Salmon
On a Bed of Garden Fresh Salad Julienne with Olive and Lemon Dressing,
Greek Feta Cheese, Kalamata Olives and Fresh Oregano
Main Courses
Pan Seared Fillet of Arctic Halibut
On Steamed Fragrant Rice with Sautéed Clams, Smoked Bacon and White Wine Reduction
Duo of Pesto Filled Sea Bass and Mussels Provencal
On a Bed of Potato Knochies with Lemon Butter Reduction and Garden Fresh Basil
Grilled Loin of Fresh Tuna Fish
In Rich Saffron Flavored Broth of Scallops, Prawns, Artichokes, Potatoes and Fresh Cilantro
Grilled Tenderloin of Veal
On Rich Veal Jus, Kalamata Olives, Sun Dried Tomatoes And Fresh Basil with Truffle Dauphin Potatoes
Oven Roasted Rack of Lamb
On Fondue of Ratatouille with Herb Flavored Couscous and Rich Rosemary Jus
Breast of Duck
On a Bed of Caramelized Onions with an Apricot Scanted Duck Jus and Roasted Potatoes
Grilled Heart of Beef Tenderloin
Sliced onto Parsley Mashed Potatoes with Foie Gras and Truffle Dressing, Filled Shitake Mushrooms and Fresh Oreganos
From The Grill
Grilled Beef Tenderloin Steak (200g)
Mixed Grill Skewer
Grilled Kobe Rib-Eye Steak (300g)
Grilled Kobe Beef Tenderloin Steak (200g)
Grilled T-Bone Steak (350g)
Grilled Lamb Chop's (4pc)
Grilled Salmon Steak (220g)
Grilled Tiger Prawns (3pc)
*All Grill Items are served with Crispy Pom's Noisettes, Cherry Tomato and Bacon Skewer, Cream of Root Vegetables and Sautéed Belgian endive
*All Grill Items are served with the following ｓｅｌｅｃｔion of sauces: Green Pepper Corn and Cognac Sauce,
Béarnaise Sauce and Wild Mushroom Ragout
*All grill items are imported from Australia or America
Pasta and Vegetarian
The Soong House Won Ton
Home Made Won Tons in Tomato Confit with Virgin Olive Oil, Fresh Cilantro and Grilled Shrimps
Deep Fried Pesto Chicken and Ricotta Tortellini's
In Rich Emmental Cheese Sauce with Garden Fresh Herbs
Pan Seared Fillet of Norwegian Salmon and Sautéed Tagliatelle Verdi
With Fresh Spinach and Lemon Butter Reduction
Filled Aubergine Glazed with Mozzarella Cheese
On a Bed of Sautéed Mushrooms, Asparagus Tips and Béarnaise Sauce
Soups
Soup of the Day
Veloute of Porcini Mushrooms
Drizzled with Truffle Oil, Fresh Truffles and Garden Fresh Herbs
Chilled Cucumber Soup
Sprinkled with Brunoise of Cucumbers, Onions and Bell Peppers with a Dash of Natural Yoghurt
Desserts
Louisiana Mud Cake
With Chocolate Syrup and Whipped Cream
Peach and Mango Cheese Cake
Served with Mango Coulis
Trio of Ice Creams
Coconut and Banana Pie
Classic Creme Brulee
作者：johnnyzhang 在 海归商务 发贴, 来自【海归网】 http://www.haiguinet.com
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 请大家帮忙从下列菜单中选一份合适的商务会谈午餐 -- johnnyzhang - (3632 Byte) 2005-12-08 周四, 22:21 (1077 reads)
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